Crispy Garlic Parmesan Edamame

Crispy edamame tossed with garlic and Parmesan for a crunchy, kid-approved snack.

Recipe - 363 - Los Angeles - N. Western Ave

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

2 cups uncooked edamame (not in the pods)

1 tablespoon olive oil

¼ cup grated Parmesan cheese

¼ teaspoon garlic powder

1 pinch of salt

1 pinch of black pepper

Small snack size ziploc bags

Directions

"Preheat oven to 400°F. Line a baking sheet with parchment paper

In a medium bowl, add Parmesan cheese, garlic powder, salt, and pepper, then mix together.

In another medium bowl, add edamame and olive oil. Mix well until all edamame is coated.

Pour Parmesan cheese mixture on top of edamame, then stir until edamame is evenly coated.

Spread edamame on prepared baking sheet in an even layer.

Bake in oven for 12-15 minutes or until cheese is melted and browned to your liking.

Let cool for 5 minutes before serving.

Place in ziploc bags ready for game time

5 minutes

Prep Time

15 minutes

Cook Time

Servings